Panda Express

Panda Express, located at 4021 Grand Ave Ste D, Chino, CA 91710, is a prominent fast-food chain specializing in American Chinese cuisine. Established as a fast-casual offshoot of the original Panda Inn restaurants, Panda Express has grown into a widely recognized brand known for delivering quick, flavorful Chinese-inspired dishes with a focus on quality and customer satisfaction. The restaurant offers a variety of menu options, including some health-conscious choices, catering to a broad range of tastes and dietary preferences. Customers can reach the Chino location by phone at +1 909-313-2092.

The origins of Panda Express trace back to 1973 when Andrew and Peggy Cherng, along with Andrew’s father, Master Chef Ming-Tsai Cherng, opened Panda Inn in Pasadena, California. The Cherng family brought authentic culinary expertise from their roots in Yangzhou, China, blending traditional Mandarin and Sichuan flavors with adaptations suited to American palates. This fusion laid the groundwork for what would become Panda Express. In 1983, leveraging a partnership with real estate developers connected to the Glendale Galleria mall, the Cherngs launched the first Panda Express as a fast-food concept designed to bring Chinese cuisine to a wider audience in a convenient, accessible format[1][2][5].

Panda Express distinguished itself early on by embracing technology and data-driven management practices. Peggy Cherng’s background in engineering and software design helped the company implement advanced operating systems that ensured consistent food quality and efficient service. This tech-forward approach, combined with a commitment to wellness and employee training, contributed to the chain’s rapid expansion and enduring popularity[1][4][7].

The menu at Panda Express features iconic dishes such as Orange Chicken, which was reportedly developed by Chef Andy Kao at a Hawaii location in 1987. The restaurant also serves classics like moo shu pork and a popular “three ingredient taste” dish combining chicken, beef, and pork. While Panda Express is not strictly authentic Chinese cuisine, it represents a successful American Chinese culinary tradition that appeals to diverse customers by balancing familiar flavors with a fast-food model[1][2][5].

Over the decades, Panda Express has evolved from primarily mall-based food court outlets to predominantly freestanding restaurants, with less than 2% of locations still inside malls. The brand has expanded internationally, with locations in countries such as Canada, Mexico, South Korea, and Saudi Arabia. The company also engages in philanthropic efforts through Panda Cares, supporting health and education initiatives for underserved communities[5][6].

The Chino, California location of Panda Express continues this legacy by providing fast, flavorful Chinese food with an emphasis on quality and customer service. The restaurant’s convenient location and diverse menu options make it a popular choice for those seeking quick meals that include both traditional favorites and health-conscious alternatives. Panda Express remains a family-owned business, maintaining the values and vision established by the Cherng family over 40 years ago, and continues to be a leader in the fast-food Chinese restaurant category[3][6].